Restaurant Menu

Served by 8:10am every Tuesday, Thursday and Sunday morning

This dish is Served by 8:10am every Monday, Wednesday and Friday morning

Served by 8:10am every Saturday Morning

Fried sweet plantain slices.

Hot beverage with milk.

Steamed white rice, light and fluffy.

Stir-fried rice with mixed vegetables.

Premium aromatic basmati rice.

Rice cooked in rich coconut flavour.

Special rice with Asian seasoning.

Smoky Nigerian party jollof.

Rich vegetable soup

Melon seed soup with leafy vegetables.

Traditional eastern soup with oha leaves.

Fresh okra soup with seafood or meat.

Healthy mixed vegetable soup.

Traditional soup made with bitter leaves.

Palm nut fruit soup with spices.

Loaded okra soup with prawns and seafood.

Spicy broth with fresh catfish.

Rich tomato-based stew.

Stir-fried vegetables in savoury sauce.

Scrambled eggs with tomatoes and onions.

Smooth cassava flakes dough.

Smooth semolina dough.

Whole wheat swallow.

Boiled yam slices.

Boiled or fried potatoes.

Crispy toasted bread.

Yam porridge delicacy.

Plantain porridge delicacy.

Fried or peppered turkey.

Spicy chicken in pepper sauce.

Crispy golden fried chicken.

Spicy goat meat chunks.

Tender boiled goat meat.

Spicy fried beef pieces.

Mixed organ meats.

Tender cooked beef.

Grilled chicken glazed with BBQ sauce.

Whole grilled fish with spices.

Creamy custard with milk.

Fresh creamy coleslaw.

Premium chef salad.

Canned sardine side.

Roasted groundnut side.

Creamy blended milkshake.

Classic fruity chapman.

Refreshing lime water.

Spiced aromatic tea.

Large jug of Arabian tea.